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About Us
Unlock your potential with education tailored to your career, stay abreast of industry trends, and gain confidence through hands-on learning to pave the way for your ideal job.
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Admission Start For Session 2024 - 2025( 20 Seat Vacant )
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| Name of the course | Duration | Eligibility | |
| Cook | 3 Months / 6 Months/ 1 Year | Able to Read & Write | Click Here |
| Dishwasher | 3 Months / 6 Months/ 1 Year | Able to Read & Write | Click Here |
| Kitchen Steward | 3 Months / 6 Months/ 1 Year | 10Th/12th Pass | Click Here |
| Billing Executive | 3 Months / 6 Months/ 1 Year | Graduate | Click Here |
| Chef-de-partie | 3 Months / 6 Months/ 1 Year | 8th Class pass, preferably | Click Here |
| Commis Chef | 3 Months / 6 Months/ 1 Year | 10Th/12th Pass | Click Here |
| Food & Beverage Service-Steward | 3 Months / 6 Months/ 1 Year | 10Th/12th Pass | Click Here |
| Guest Relations Manager | 3 Months / 6 Months/ 1 Year | 12th Pass | Click Here |
| Kitchen Helper | 3 Months / 6 Months/ | Able to read and write | Click Here |
| Food Processing (Level 1) | 3 Months / 6 Months/ | Able to read and write | Click Here |
| Cook Processing (Level 1) | 3 Months / 6 Months/ | Able to read and write | Click Here |
Certificate in Tourism & Hospitality
The courses in this sector is designed to provide students with the necessary knowledge and skills to succeed in various roles, such as hotel and resort management, event planning, travel and tourism management, and restaurant management.
The tourism and hospitality industry is one of the fastest-growing industries globally, and it is expected to continue growing in the future. The industry contributes significantly to the global economy, and it is projected to create millions of jobs in the coming years.
Key Feature
Program offers hands-on experience through industry-aligned projects, ensuring practical skill development.
- To provide a judicious mix of skills relating to appropriate content and profession of General Education.
- This course provides vertical mobility to candidates coming out of 10+2 with vocational subjects
- To provide flexibility to the candidates by means of multiple entries and exit points.
- To integrate graduates who are also expected to be equipped to become part of the global workforce within the undergraduate level of higher education in order to enhance the employability of the graduates and meet industry requirements.
Highlights
Reasons to Study With Smartucate
Smartucate
Industry-Aligned Vocational Training
SISD offers a diverse range of short and medium-term vocational training and skill-building programs under the UGC-approved B.Voc scheme.
Smartucate
Innovative Work Based Learning Program (WBLP)
LV-SVT introduces the unique WBLP, providing a distinctive blend of hands-on training in designated industry settings and face-to-face classroom instruction for general components.
Smartucate
Real-World Experience and Earning Opportunities
By working on the same machines and experiencing real-world work handling techniques, trainees gain insights according to organizational standards. Moreover, the unique feature of learning while earning
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Practical skills development emphasized
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Team ensures job readiness.